Dinner Recipes

Air Fryer Parmesan Crusted Chicken

0 comments

The moment you take a bite of Air Fryer Parmesan Crusted Chicken, your taste buds will throw a party. Picture this: crispy, golden-brown chicken coated in a savory blend of Parmesan cheese and herbs, sending tantalizing aromas wafting through the kitchen. Cranberry Rosemary Chicken Whether it’s a casual weekday dinner or a fancy weekend gathering, this dish promises to impress and satisfy.

Air Fryer Parmesan Crusted Chicken

I remember the first time I made this dish. It was one of those chaotic evenings when I thought cooking would turn into a disaster. Instead, my family gathered around the table, eyes wide with anticipation as the air fryer worked its magic. It became an instant hit! Now, it’s our go-to recipe for any occasion that requires a little culinary flair and a whole lot of flavor.

[golden_box title=”Why You’ll Love This Air Fryer Parmesan Crusted Chicken”] This Air Fryer Parmesan Crusted Chicken offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]

Ingredients for Air Fryer Parmesan Crusted Chicken

Here’s what you’ll need to make this delicious Air Fryer Parmesan Crusted Chicken: Sweet Chili Chicken Wraps.

  • Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
  • Parmesan Cheese: Freshly grated is best for that authentic flavor and texture; avoid pre-grated versions if possible.
  • Panko Breadcrumbs: These give the chicken that extra crunch we all love; feel free to mix in some spices for added flavor.
  • Garlic Powder: This adds depth to the flavor; you can also use fresh garlic if you prefer.
  • Dried Italian Herbs: A blend of basil, oregano, and thyme works wonders here; they bring warmth and aromatic goodness.
  • Olive Oil Spray: A light mist helps achieve that golden-brown crust without drowning the chicken in oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Air Fryer Parmesan Crusted Chicken

How to Make Air Fryer Parmesan Crusted Chicken

Follow these simple steps to prepare this delicious Air Fryer Parmesan Crusted Chicken: Chicken And Stuffing Casserole.

Step 1: Preheat Your Air Fryer

Set your air fryer to preheat at 400°F (200°C). This ensures that your chicken starts cooking evenly right from the get-go.

Step 2: Prepare the Chicken

Pat your boneless skinless chicken breasts dry with paper towels. This step is crucial because moisture can prevent that delightful crispiness we’re aiming for.

Step 3: Create the Coating

In a large bowl, mix together panko breadcrumbs, grated Parmesan cheese, garlic powder, and dried Italian herbs. Feel free to add salt and pepper to taste—because who doesn’t love seasoning?

Step 4: Apply Olive Oil

Spray each chicken breast lightly with olive oil spray. This helps the breadcrumb mixture adhere better while ensuring maximum crunchiness.

Step 5: Coat the Chicken

Take each chicken breast and press it firmly into the breadcrumb mixture until fully coated. Make sure every nook and cranny is covered—no one wants naked chicken!

Step 6: Cook in Air Fryer

Place the coated chicken breasts in a single layer in your air fryer basket. Cook for about 12-15 minutes or until they reach an internal temperature of at least 165°F (75°C). Flip halfway through for even browning!

Finally, transfer your perfectly cooked Air Fryer Parmesan Crusted Tex Mex Chicken Salad for a complete meal experience.

This dish not only tastes amazing but also leaves your kitchen relatively mess-free! So gather around the table with friends or family and enjoy every crunchy bite of this culinary masterpiece. Bon appétit!

[golden_box title=”You Must Know About Air Fryer Parmesan Crusted Chicken”] This amazing Air Fryer Parmesan Crusted Chicken offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]

Perfecting Cooking Process

Sear the chicken in the air fryer for a few minutes to lock in juices, then cook at a lower temperature to achieve that golden, crispy crust everyone loves.

Add Your Touch

Feel free to swap out the Parmesan for Pecorino Romano or add your favorite herbs like thyme or rosemary. Extras like sun-dried tomatoes or spinach can elevate this dish even further.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. When reheating, pop them back into the air fryer to ensure they stay crispy.

[golden_box title=”Chef’s Helpful Tips for Air Fryer Parmesan Crusted Chicken”] This Air Fryer Parmesan Crusted Chicken offers more than just flavor; it makes meal prep a breeze. You can easily customize the ingredients based on what you have on hand. The vibrant colors and aromas make it visually stunning on any dinner table. Perfect for grilling but versatile enough for baking or pan-searing.[/golden_box]

Sometimes, I think my family loves this dish more than me! One time, I hosted a dinner party, and they couldn’t stop talking about how crispy and flavorful it was—definitely a win!

FAQs

What is Air Fryer Parmesan Crusted Chicken?

Air Fryer Parmesan Crusted Chicken is a delicious dish that combines juicy chicken breasts with a crispy, flavorful parmesan coating. This recipe uses an air fryer to achieve a crunchy texture without the excess oil found in traditional frying methods. The chicken is seasoned and coated with a mixture of parmesan cheese, breadcrumbs, and herbs, making it a healthier yet indulgent meal option. It’s perfect for busy weeknights or when you want to impress guests with minimal effort. Plus, it cooks quickly while retaining moisture and flavor.

How do you make Air Fryer Parmesan Crusted Chicken?

To make Air Fryer Parmesan Crusted Chicken, start by preheating your air fryer. Season boneless chicken breasts with salt and pepper. In one bowl, mix breadcrumbs and grated parmesan cheese. Dip each chicken breast into beaten eggs, then coat thoroughly with the breadcrumb mixture. Honey Pepper Chicken Mac And Cheese Place them in the air fryer basket in a single layer. Cook at 380°F for about 12-15 minutes, flipping halfway through until golden brown and cooked through. Serve hot with your favorite dipping sauce or side salad for a complete meal.

Can I use frozen chicken for Air Fryer Parmesan Crusted Chicken?

Yes, you can use frozen chicken to make Air Fryer Parmesan Crusted Chicken! However, it’s best to thaw the chicken first for even cooking and better adherence of the crust. If you are short on time, you can cook from frozen but increase the cooking time by a few minutes. Ensure that the internal temperature reaches 165°F to guarantee it’s safe to eat. The result will be just as delicious and crispy as using fresh chicken.

What are some sides to serve with Air Fryer Parmesan Crusted Chicken?

Air Fryer Parmesan Crusted Chicken pairs well with various sides that complement its flavors. Consider serving it with a refreshing Caesar salad, roasted vegetables, or garlic mashed potatoes for a hearty meal. You could also opt for steamed broccoli or a quinoa salad for a lighter option. For an Italian twist, try serving it alongside spaghetti marinara or garlic bread to create an appealing dinner spread that everyone will love. For more inspiration, check out this Creamy Garlic Chicken Ramen recipe.

Conclusion

In summary, Air Fryer Parmesan Crusted Chicken is a quick and easy recipe that delivers great taste without excessive calories. This dish allows you to enjoy crispy chicken without deep-frying, making it perfect for health-conscious individuals. With simple ingredients and straightforward preparation steps, you can have a delightful meal ready in no time. Whether enjoyed solo or paired with sides like salads or pasta, this recipe will surely become a family favorite!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Air Fryer Parmesan Crusted Chicken

Air Fryer Parmesan Crusted Chicken


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Sarah Mitchell
  • Total Time: 25 minutes
  • Yield: Serves 4

Description

Air Fryer Parmesan Crusted Chicken is a mouthwatering dish that brings together juicy, tender chicken breasts coated in a crispy, golden-brown layer of Parmesan cheese and herbs. This quick and easy recipe is perfect for busy weeknights or impressing guests at gatherings. With minimal oil used, you can indulge in a healthier version of fried chicken that still delivers on flavor and crunch. Gather your ingredients and get ready to enjoy a delightful meal!


Ingredients

Scale
  • 34 boneless, skinless chicken breasts (about 1.5 lbs)
  • 1 cup freshly grated Parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tsp garlic powder
  • 2 tsp dried Italian herbs (basil, oregano, thyme)
  • Olive oil spray

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. Pat the chicken breasts dry with paper towels.
  3. In a bowl, mix panko breadcrumbs, Parmesan cheese, garlic powder, and dried herbs. Season with salt and pepper.
  4. Lightly spray each chicken breast with olive oil.
  5. Coat each breast thoroughly in the breadcrumb mixture.
  6. Place the coated chicken breasts in the air fryer basket in a single layer and cook for 12-15 minutes until the internal temperature reaches 165°F (75°C). Flip halfway through for even cooking.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Main
  • Method: Air Frying
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 piece (170g)
  • Calories: 370
  • Sugar: 0g
  • Sodium: 540mg
  • Fat: 20g
  • Saturated Fat: 6g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 21g
  • Fiber: 1g
  • Protein: 32g
  • Cholesterol: 100mg

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star