Description
Air Fryer Meatloaf is a delightful twist on a classic comfort food, combining the savory goodness of traditional meatloaf with the convenience of air frying. This recipe produces a perfectly cooked meatloaf with a crispy exterior and juicy interior, making it an ideal choice for family dinners or casual gatherings. With simple ingredients and easy preparation, you’ll have a delicious meal ready in no time that will impress everyone at your table.
Ingredients
Scale
- 1 lb ground beef (80/20 mix)
- 1 cup breadcrumbs
- 1 large egg
- 1 small onion, finely chopped
- 1/2 cup ketchup (divided)
- 2 tbsp brown sugar
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, half of the ketchup, and chopped onion. Mix until just combined.
- Season with salt and pepper. Shape the mixture into a loaf and place it in the air fryer basket.
- Cook for 25-30 minutes or until the internal temperature reaches 160°F (71°C).
- In the last five minutes of cooking, brush the top with remaining ketchup mixed with brown sugar.
- Let rest for five minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 85mg