Snacks & Appetizers

Air Fryer Garlic Parmesan Shrimp

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Imagine a plate of Air Fryer Garlic Parmesan Shrimp, where succulent shrimp meet the irresistible crunch of golden breadcrumbs, all cloaked in a heavenly garlic and parmesan embrace. The aroma wafts through your kitchen, making your mouth water and your taste buds dance with joy. This dish is perfect for those moments when you want to impress guests or simply indulge in a little self-care while binge-watching your favorite show.

Air Fryer Garlic Parmesan Shrimp

Now, let me take you down memory lane. Picture it: a cozy Friday night gathering with friends, laughter echoing around the room as we dive into a platter of these delightful shrimp. I remember one friend trying to be fancy and grabbing a shrimp with chopsticks—talk about a slippery situation! But the smiles on our faces said it all; nothing beats great food shared among friends. Whether it’s date night or a casual get-together, this dish will have everyone clamoring for seconds (and maybe thirds)!

Why You'll Love This Air Fryer Garlic Parmesan Shrimp

  • This incredible Air Fryer Garlic Parmesan Shrimp transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Air Fryer Garlic Parmesan Shrimp ingredients

Here’s what you’ll need to make this delicious Air Fryer Garlic Parmesan Shrimp:

  • Shrimp: Choose large, raw, peeled shrimp for optimal texture; make sure they are deveined too.
  • Garlic: Fresh garlic cloves are essential; minced garlic adds robust flavor that pairs perfectly with shrimp.
  • Parmesan Cheese: Use freshly grated parmesan for superior flavor; pre-grated cheese may not melt as well.
  • Breadcrumbs: Opt for panko breadcrumbs to achieve that extra crunch; regular breadcrumbs work too but won’t be as crispy.
  • Olive Oil: A drizzle of high-quality olive oil helps everything stick together and enhances the flavor profile.
  • Seasonings: A blend of salt, pepper, and Italian herbs gives the shrimp fantastic depth; feel free to adjust based on your taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Air Fryer Garlic Parmesan Shrimp:

Step 1: Prepare the Shrimp

Start by rinsing the shrimp under cold water and patting them dry with paper towels. Dry shrimp help ensure crispiness!

Step 2: Mix Your Coating

In a mixing bowl, combine minced garlic, parmesan cheese, breadcrumbs, olive oil, salt, pepper, and Italian herbs. This mixture should resemble a sandy beach—crunchy yet slightly clumpy.

Step 3: Coat the Shrimp

Take each shrimp and dip them into your breadcrumb mixture until they’re fully coated. Don’t be shy; give those little guys some love!

Step 4: Preheat Your Air Fryer

Preheat your air fryer to 400°F (200°C). This step is crucial because nobody likes soggy shrimp—yuck!

Step 5: Cook the Shrimp

Arrange the coated shrimp in a single layer in the air fryer basket. Cook for about 8-10 minutes or until they turn golden brown and crispy—your kitchen will smell divine!

Step 6: Serve and Enjoy

Transfer the cooked shrimp onto plates and sprinkle with extra parmesan if you’re feeling cheesy! Serve immediately with fresh lemon wedges on the side for an extra zing.

And there you have it—a plate of Air Fryer Garlic Parmesan Shrimp that’s crispy on the outside yet tender inside! It’s perfect for sharing (or not) because let’s be honest—sometimes we just want our own plate of deliciousness!

Air Fryer Garlic Parmesan Shrimp

You Must Know About Air Fryer Garlic Parmesan Shrimp

  • This showstopping Air Fryer Garlic Parmesan Shrimp delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with your Air Fryer Garlic Parmesan Shrimp, start by marinating the shrimp while the air fryer preheats. Next, toss the shrimp in the garlic-parmesan mixture before cooking them in batches for even crispiness.

Flavor Your Way

Feel free to customize your Air Fryer Garlic Parmesan Shrimp by adding red pepper flakes for a spicy kick or substituting grated parmesan with nutritional yeast for a vegan twist. You can also mix in some herbs like parsley or basil for an extra flavor boost.

Storing & Reheating

Store leftover Air Fryer Garlic Parmesan Shrimp in an airtight container in the fridge for up to three days. When reheating, pop them back into the air fryer at 350°F for about 5 minutes to regain that crispy texture.

Chef's Helpful Tips for Air Fryer Garlic Parmesan Shrimp

  • This professional-quality Air Fryer Garlic Parmesan Shrimp relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

The first time I made Air Fryer Garlic Parmesan Shrimp, my friends declared it a “shrimp-tastic” success! They couldn’t stop raving about how crispy and flavorful it was—definitely a moment that boosted my kitchen confidence!

Air Fryer Garlic Parmesan Shrimp

FAQs

What is Air Fryer Garlic Parmesan Shrimp?

Air Fryer Garlic Parmesan Shrimp is a delicious and quick seafood dish made by seasoning shrimp with garlic, parmesan cheese, and a blend of herbs before cooking them in an air fryer. This cooking method allows for crispy, flavorful shrimp without the extra oil typically used in frying. The result is a healthier option that retains all the rich flavors, making it perfect for a weeknight dinner or as an appetizer at gatherings. It’s easy to prepare and can be ready in just a matter of minutes.

How long does it take to cook Air Fryer Garlic Parmesan Shrimp?

Cooking Air Fryer Garlic Parmesan Shrimp takes approximately 8 to 10 minutes. Preheating your air fryer ensures even cooking and crispiness. Once you place the seasoned shrimp in the basket, cook them until they turn pink and opaque. The exact timing might vary based on the size of the shrimp and your specific air fryer model. Always check for doneness to enjoy perfectly cooked shrimp every time.

Can I use frozen shrimp for Air Fryer Garlic Parmesan Shrimp?

Yes, you can definitely use frozen shrimp for Air Fryer Garlic Parmesan Shrimp. However, it’s best to thaw them before seasoning and cooking for optimal results. You can soak them in cold water for about 15-20 minutes to defrost quickly. After thawing, rinse the shrimp and pat them dry to ensure they absorb the garlic and parmesan flavors effectively during cooking.

What can I serve with Air Fryer Garlic Parmesan Shrimp?

Air Fryer Garlic Parmesan Shrimp pairs beautifully with various side dishes. Consider serving it over a bed of pasta tossed with olive oil or lemon juice. Light salads or steamed vegetables also complement this dish well. For a more substantial meal, serve it alongside rice or quinoa. Adding some crusty bread can complete the experience, perfect for soaking up any leftover garlic parmesan sauce.

Conclusion

In conclusion, Air Fryer Garlic Parmesan Shrimp is an easy and flavorful dish that enhances any meal with its rich taste. The quick cooking time makes it ideal for busy evenings or entertaining guests without compromising flavor. Remember to use fresh or thawed shrimp for the best results, and feel free to pair it with your favorite sides. This delightful recipe will surely become a staple in your kitchen due to its simplicity and deliciousness!

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Air Fryer Garlic Parmesan Shrimp

Air Fryer Garlic Parmesan Shrimp


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  • Author: Sarah Mitchell
  • Total Time: 20 minutes
  • Yield: Serves 4

Description

Air Fryer Garlic Parmesan Shrimp is a mouthwatering dish that elevates shrimp with a crispy garlic and parmesan crust, delivering restaurant-quality flavors in just minutes. Perfect for appetizers or paired with your favorite sides, this quick and easy recipe will have everyone asking for seconds. The delightful aroma and beautiful presentation make it an ideal choice for entertaining or enjoying a cozy night in.


Ingredients

Scale
  • 1 lb large raw shrimp, peeled and deveined
  • 4 cloves garlic, minced
  • 1 cup freshly grated parmesan cheese
  • 1 cup panko breadcrumbs
  • 2 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp Italian herbs

Instructions

  1. Rinse the shrimp under cold water and pat dry thoroughly.
  2. In a bowl, mix minced garlic, parmesan, panko breadcrumbs, olive oil, salt, pepper, and Italian herbs until combined.
  3. Coat each shrimp evenly with the breadcrumb mixture.
  4. Preheat air fryer to 400°F (200°C).
  5. Arrange shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes until golden brown and crispy.
  6. Serve on plates, garnished with additional parmesan if desired, alongside lemon wedges.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 of recipe (170g)
  • Calories: 290
  • Sugar: 0g
  • Sodium: 860mg
  • Fat: 14g
  • Saturated Fat: 5g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 26g
  • Cholesterol: 220mg

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