Description
Air Fryer Blooming Onion is a stunning appetizer that combines a crispy, golden exterior with tender, flavorful onion petals. This healthier version of the classic dish delivers irresistible crunch with less oil, making it perfect for gatherings, game days, or cozy nights in. Pair it with your favorite dipping sauce for an unforgettable snack that’s sure to impress friends and family.
Ingredients
Scale
- 1 large yellow onion
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup seasoned bread crumbs
- 2 tsp paprika
- 2 tsp garlic powder
- 1 tsp salt
- ½ cup mayonnaise
- ¼ cup ketchup
Instructions
- Prep the Onion: Peel the onion and slice off the top. Cut into petal shapes without separating them completely.
- Soak: Beat eggs with a splash of water. Dip the onion into the mixture until fully coated.
- Flour Coating: Mix flour, paprika, garlic powder, and salt in a bowl. Dredge the egg-coated onion in this mixture.
- Breadcrumb Coating: Roll the floured onion in seasoned breadcrumbs until fully covered.
- Air Fry: Preheat air fryer to 350°F (175°C). Cook for 15-20 minutes until golden brown, spritzing with cooking oil halfway through.
- Prepare Dipping Sauce: Mix mayonnaise and ketchup until smooth. Serve with blooming onion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 petal (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg