Description
Air Fryer Apple Fries are a delectable and healthier twist on a classic treat. These crispy, sweet, and tangy apple wedges are coated in a golden panko breadcrumb and cinnamon sugar layer, bringing the joy of autumn right to your kitchen. Perfect for cozy nights or as an impressive party snack, they deliver delightful flavors without the excess oil of traditional frying. Serve warm with caramel sauce for an indulgent experience everyone will love!
Ingredients
Scale
- 2 medium apples (Granny Smith or Honeycrisp)
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 2 tbsp granulated sugar
- 1 large egg
- 1 cup panko breadcrumbs
Instructions
- Wash, peel, and core the apples, then cut into thin wedges (about 1/2 inch thick).
- In one bowl, whisk together flour, cinnamon, and sugar. In another bowl, beat the egg until frothy. Place panko breadcrumbs in a third bowl.
- Dip each apple wedge into the flour mixture, then into the egg wash, and finally coat with panko breadcrumbs until fully covered.
- Preheat your air fryer to 375°F (190°C). Arrange the coated apple fries in a single layer in the basket and cook for 10-12 minutes until golden brown and crisp.
- Serve warm with caramel sauce or powdered sugar for added indulgence.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 apple fries (100g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg