Description
Satisfy your pancake cravings in just two minutes with this easy 2-Minute Pancake in a Mug. Perfect for busy mornings or late-night snacks, this fluffy treat uses simple pantry ingredients for an indulgent breakfast experience. Customize it with your favorite toppings or mix-ins, and enjoy minimal cleanup while relishing every bite.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 1 tsp baking powder
- 1 tbsp granulated sugar
- 3 tbsp milk (dairy or non-dairy)
- 2 tbsp vegetable oil
- 1/2 tsp vanilla extract
Instructions
- In a microwave-safe mug, combine all-purpose flour, baking powder, and granulated sugar. Mix well.
- Add milk, vegetable oil, and vanilla extract. Stir until smooth.
- Microwave on high for 1 minute. Check for doneness; if needed, microwave in 10-second intervals until puffed and cooked through.
- Let cool slightly before enjoying with your favorite toppings.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Breakfast
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 mug pancake (180g)
- Calories: 300
- Sugar: 8g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg